| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 52 for plain custard
Mix all the above ingredients together. Pour into a deep dish pie crust. Bake at 350 degrees for 45-50 minutes.
Mix together until softened. Cook until thick in double boiler: 2 beaten eggs 3/4 c. sugar 2 tbsp. flour Remove from heat and add gelatin ...
Blend sugar, flour, nutmeg and butter. Add eggs; beat smooth. Place rhubarb in 9 inch pie pan with crust. Pour over mixture over rhubarb. ...
14. EGG CUSTARD PIE
Separate eggs, mix sugar and ... degree oven until custard is firm. Beat egg white ... tablespoons of cocoa, leave off nutmeg and add 1 teaspoon vanilla.
15. PUMPKIN CUSTARD
Combine eggs and half of ... minutes or until custard is set. Cool slightly on ... servings 6. Number of fat grams per serving 2.1 g. per 1/2 cup.
16. CUSTARD PIE
Keep crust chilled, while making ... bit on top of custard. Bake in oven at 400°F for 25 to 30 minutes. Cool 15 to 30 minutes, then chill.
Mix flour, salt, and Crisco; add hot water and mix until smooth. Roll on waxed paper. Makes 1 (10 inch) crust. Beat eggs in mixing bowl; ...
Mix all ingredients together. Spray ... for 35-45 minutes or until set. Cool and slice. You may serve with caramel sauce drizzled over or plain.
Add enough water to milk to make 2 cups. Add eggs and beat until well mixed. Combine sugar and flour. Cut in butter until mixture is like ...
Mix and pour into unbaked pie shell. Bake at 350 degrees until firm around sides.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables