BAKED CHICKEN BREAST AND CHIPPED
BEEF
 
8 to 10 boned chicken breast
1 to 2 pkgs. chipped beef
1 can cream of mushroom soup mixed with 1 pkg. sour cream
8 to 10 strips bacon

Roll each breast with strip of bacon. Place on crumbled chipped beef in casserole dish. Cover with soup mixture. Bake at 350 degrees for 1 hour. Reduce heat and cook until tender.

 

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