CRUNCHY OVEN BAKED CHICKEN 
1 1/2 c. crushed Ritz crackers
3/4 c. Parmesan cheese
1/4 c. chopped parsley
1 clove garlic, minced
2 tsp. salt
1/8 tsp. pepper
8 boned chicken breasts, halved
1 c. butter

Combine cracker crumbs, cheese, parsley, garlic, salt and pepper. Dip chicken in butter. Roll in cracker mixture. Place in 9 x 13 inch pan. Pour remaining butter over chicken. Bake uncovered at 350 degrees for 1 hour. Don't turn.

recipe reviews
Crunchy Oven Baked Chicken
   #61889
 Stacy (Minnesota) says:
Fantastic chicken!!! Resembles a poppyseed chicken recipe that I have been trying to find for years. Very buttery and delicious. Will make again!
   #79595
 Jane (Texas) says:
I used saltine crackers instead of Ritz crackers and reduced the amount of salt. My family loved the chicken. This is such an easy recipe and the chicken tasted great.
   #110251
 Dolores Hrechuk (Alberta) says:
Got tired of shake & bake and looked up chicken recipe and found this one. It was very very good. Chicken was nice and moist. I loved it. Printed it out for my recipe book and will suggest this to my friends.

 

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