Beef Chicken - Recipes - Page 9

Results 81 - 90 of 1,630 for beef chicken

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81. TERIYAKI MARINADE FOR BEEF OR CHICKEN

Whisk together all ingredients and pour over steak or chicken pieces. Marinate 8 to 24 ... lemon juice. Add 1 whole lemon or lime sliced thinly.

82. MARINADE FOR CHICKEN OR BEEF

Combine all ingredients. Mix well. ... use steaks or chicken fillets. Pierce meat well with ... covered with marinade. Cook on barbeque grill.

83. CHICKEN FRIED HAMBURGER

Shape hamburger into flat patties; chill. Place milk and flour in flat dishes; slightly larger than the patties. Place each patty in milk, ...

84. MARINADE FOR BEEF OR CHICKEN

Combine all ingredients and marinate meat at least six hours. For chicken, omit ketchup.

85. CHICKEN FRIED HAMBURGER

Make patties of ground beef. Dip into beaten egg ... temperature with a little oil until done in the middle. Serve on hamburger bun or by itself.

86. CREAM OF CHICKEN-BEEF GRAVY

Make white sauce with butter ... Blend in the chicken broth, stirring rapidly with whisk. ... you desire a beef gravy, use beef broth or ... to give beef coloring.

87. TERIYAKI MARINADE FOR BEEF, CHICKEN, FISH

Marinade all day except for fish--1 hour.

88. MARINADE FOR BEEF OR CHICKEN

Mix ingredients together. Add meat, refrigerate overnight.

89. TERIYAKI CHICKEN OR BEEF

Mix all ingredients. Add chicken (boneless skinless breasts or strips of top round beef). Marinate for at least ... 10 chicken breasts or beef.

90. BARBECUE CHICKEN (BEEF OR PORK)

Bring Coke and barbecue sauce in electric frying pan or on stove to a boil. Put chicken in, reduce heat and simmer about 1 to 1-1/2 hours.

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