1 lg. hamburger
1/2 c. milk
1/2 c. flour
1/4 c. fat melted or vegetable oil
Salt and pepper to taste

Shape hamburger into flat patties; chill. Place milk and flour in flat dishes; slightly larger than the patties. Place each patty in milk, turn over. Then dip into flour. Place patties into hot skillet with melted fat and season. Cook on each side until crispy, flattening as patties cook. Yields: 4 to 6 servings.