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Results 61 - 70 of 1,630 for beef chicken
Heat butter over low heat until melted. Blend in flour, onion, salt and pepper. Cook over low heat, stirring constantly until mixture is ...
Marinade overnight or up to 2 days. This is especially good if you cut a turkey breast in hunks and marinade overnight then grill.
Precook meat, de-bone and chop fine. Save broth. In a large kettle put in broth, water, juice and begin adding vegetables requiring longest ...
Cook meat until tender and can be torn with a fork. Add rest of ingredients, mix well (meat should be mashed). To prepare tamale: All ...
Mix well and pour over meat. Let set in refrigerator for several hours.
Mix cooking sauce ingredients together. Slice beef into thin slices, add to ... and let thicken. Sprinkle with nuts prior to serving. Serves 4.
Beef flank steak cross cut 1/16 inch, or chicken breast, skinned, cut in the ... flour tortilla soft shells and CoJack cheese, shredded. Enjoy!
Heat all ingredients until sugar is dissolved. Cool before using. Marinate at room temperature 2-3 hours. Great for grilled or baked meats.
Mix all ingredients and marinate meat 6-24 hours. Drain off most liquid. Bake at 350 degrees until done, 30 to 60 minutes, depending how ...
Cut the steak into 3 ... the tortilla too full or the fajita will fall apart. Boneless chicken breast strips can be substituted for the steak.
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