CRUST:

1 c. flour
1 tsp. sugar
1 stick butter
1/2 c. chopped pecans

Mix crust and pat in 9x13 inch pan. Bake at 350 degrees about 20 minutes. Cool. 8 oz. cream cheese 1/2 (12 oz.) Cool Whip 2 boxes lemon instant pudding 3 c. cold milk

Mix powdered sugar, cream cheese until blended, then add Cool Whip. Spread mixture onto crust. Mix lemon pudding and milk and pour this on top of cream cheese mixture. After it sets up, add remaining 1/2 Cool Whip on top.