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Results 91 - 100 of 287 for lemon pudding dessert
Mix flour, butter, and nuts ... 1 hour. Blend pudding and milk until dissolved and ... Whip on top. Sprinkle chopped nuts in top. Serves 12-14.
Mix flour, butter and walnuts. ... Whip. Spread on crust. Make pudding with milk. Spread over first layer. Cover with Cool Whip. Chill for 3 hours.
Mix, pat in bottom of baking dish and bake 15 minutes at 350 degrees. (If you want thinner crust, use 1/2 these ingredients.) Mix, spread ...
Cut pound cake into 1/2 ... in 2 quart dessert bowl. Prepare pudding mix according to package directions. ... Sprinkle with nuts. Yield: 10 servings.
95. LEMON DESSERT
Mix together and put on top of first filling. Top with cool whip and sprinkle with nuts. Put in refrigerator or can put in freezer for ...
Break 1/2 cake into 9 ... and fold into lemon mixture. Break 1/2 angel food ... down gently. Cover with coconut (optional). Refrigerate overnight.
In large bowl combine sweetened ... and water; add pudding mix; beat well. Chill 5 ... and banana slices. Refrigerate leftovers. Serves 10 to 12.
Mix flour, nuts and butter ... set. Mix instant lemon pudding with 3 cups milk, beat ... Refrigerate at least 4 hours. Can be made the night before.
Bake 20 minutes at 350 ... raspberry juice and lemon juice. Cook until thickened and ... Whip, and almonds and cherries as desired. 12 servings.
100. COOL LEMON DESSERT
Mix flour, butter and nuts ... cooled crust. Prepare lemon pudding and cool. Pour over cheese ... at least 1 hour. Top with remaining Cool Whip.
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