1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated)
1 c. cold water
1 (4 serving size) pkg. instant vanilla pudding mix
2 c. (1 pt.) whipping cream, stiffly whipped
1 pt. fresh strawberries, hulled, sliced
2 bananas, sliced & dipped in lemon juice concentrate
1 (12 oz.) pound cake cut in 12 slices
Additional strawberries & banana slices

In large bowl combine sweetened condensed milk and water; add pudding mix; beat well. Chill 5 minutes; fold in whipped cream, strawberries, bananas.

Line side and bottom of 3 1/2 quart glass serving bowl with cake slices. Spoon mixture into prepared bowl. Cover; chill. Garnish with additional strawberries and banana slices. Refrigerate leftovers. Serves 10 to 12.