1 (14 oz.) can Eagle brand sweetened condensed milk (not evaporated milk)
1 c. cold water
1 (4 serving size) pkg. instant vanilla flavor pudding mix
2 c. (1 pint) Borden whipping cream stiffly whipped
1 pt. fresh strawberries, cleaned, hulled and sliced
2 bananas sliced and dipped in real lemon juice from concentrate
1 (10 3/4 or 12 oz.) prepared loaf pound cake cut in 12 slices
Additional strawberries and banana slices

In large bowl, combine sweetened condensed milk and water. Add pudding mix; beat well. Chill 5 minutes. Fold in whipped cream then strawberries and bananas. Line side and bottom of 3 1/2 quart glass serving bowl with cake slices. Spoon pudding mixture into prepared bowl. Cover; chill and garnish with additional strawberries and banana slices. Refrigerate leftovers.