1 (14 oz.) can Eagle brand sweetened condensed milk
1 c. cold water
1 pkg. instant vanilla flavor pudding mix
2 c. Borden whipping cream, stiffly whipped
1 pt. fresh strawberries, cleaned, hulled and sliced
2 bananas, sliced and dipped in Realemon lemon juice
1 (10 3/4 or 12 oz.) prepared loaf pound cake
Additional strawberries and banana slices

Combine sweetened condensed milk and water. Add pudding mix; beat well. Chill 5 minutes. Fold in whipped cream then strawberries and bananas. Line side and bottom of 3 1/2 quart glass serving bowl with cake slices. Spoon pudding mixture into prepared bowl. Cover; chill. Garnish with additional strawberries and bananas slices. Refrigerate leftovers.