3 c. crushed graham crackers
1 1/2 sticks butter, melted

Mix together and press into 9 x 12 inch pan.

FILLING:

1 (8 oz.) pkg. cream cheese
1 stick butter
1 (16 oz.) box powdered sugar

Beat together until smooth. Spread over crust. Then chill.

TOPPING:

4 med. bananas, sliced
2 c. strawberries, sliced
1 lg. container Cool Whip

Make sure Cool Whip seals edges to keep bananas from turning brown. Garnish with split strawberry if desired. Serves 12.