1 (14 oz.) can Eagle Brand condensed milk
1 c. cold water
1 (4 serving size) instant vanilla pudding mix
2 c. (1 pt.) whipping cream, whipped
1 pt. fresh strawberries, cleaned, hulled, sliced
2 bananas, sliced & dipped in lemon juice
1 (10 or 12 oz.) pound cake, cut into 12 slices
Additional strawberries & banana slices

In large bowl, combine condensed milk and water. Add pudding mix and beat well. Chill 5 minutes. Fold in whipped cream, then strawberries and bananas. Line sides and bottom of 3 1/2 quart glass serving bowl with cake slices. Spoon pudding mixture into prepared bowl. Cover and chill. Garnish with strawberries and banana slices. Serves 10 to 12.