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Results 61 - 70 of 81 for pickled meat
61. MEATLOAF FOR TWO
In medium size bowl combine ... in center of meat. Top with remaining mixture ... and serve with sour cream mushroom sauce (recipe following).
Combine all ingredients and mix well. Garnish with paprika and serve on lettuce. 10 to 12 servings.
63. MEAT LOAF
In a 9 x 5 x 3 inch pan. Then cut down the center and put 1/2 cup cheese cubes (small) and 1/2 cup barbecue sauce on top and bake at 350 ...
64. DILLY MEAT LOAF
Mix all ingredients in meat column together well. Make into ... meat. Bake in 350 degree oven for 1 1/2 hours. Baste as necessary. Serves 6 to 8.
65. CREOLE MEATLOAF
Use the water or better yet leftover pickle juice only if using Heartlines. Mix all together and put into a loaf pan keeping it away from ...
Combine all ingredients and chill until ready to use. Pour over your favorite garden salad.
67. DILL MEAT LOAF
In a large bowl, mix ... evenly with remaining meat mixture. Smooth top and seal ... bake 5 minutes more. Garnish with sliced pickles. Serves 8.
Heat oven to moderate (350 degrees). Combine all ingredients thoroughly. Pack firmly into 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan. Bake in ...
69. DILLY MEAT LOAF
Heat oven to 350 degrees. ... Shape half of meat mixture into a 12-inch loaf ... center. Cover with rest of meat. Pat into loaf. Bake 50 minutes.
Mix meat, eggs, dill pickles, onion, ... into loaf - bake at 350 degrees for 1 hour. Spoon over remaining cranberry sauce. Bake 15 minutes longer.
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