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DILLY MEAT LOAF | |
MEAT: 2 lbs. ground chuck 1 c. saltine cracker crumbs 2 eggs 1/3 c. catsup 2/3 c. water 1 med. onion, chopped 1/2 tsp. salt & pepper SAUCE: 1/2 c. catsup 1/4 c. water 1/2 c. dill pickles, chopped 2 tbsp. sugar 1 tsp. Worcestershire sauce Mix all ingredients in meat column together well. Make into loaf and place in shallow baking dish. Mix sauce ingredients together and pour over meat. Bake in 350 degree oven for 1 1/2 hours. Baste as necessary. Serves 6 to 8. |
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