DILLY MEAT LOAF 
MEAT:

2 lbs. ground chuck
1 c. saltine cracker crumbs
2 eggs
1/3 c. catsup
2/3 c. water
1 med. onion, chopped
1/2 tsp. salt & pepper

SAUCE:

1/2 c. catsup
1/4 c. water
1/2 c. dill pickles, chopped
2 tbsp. sugar
1 tsp. Worcestershire sauce

Mix all ingredients in meat column together well. Make into loaf and place in shallow baking dish. Mix sauce ingredients together and pour over meat. Bake in 350 degree oven for 1 1/2 hours. Baste as necessary. Serves 6 to 8.

 

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