1 lb. lean ground beef
1 lb. lean ground pork
2 beaten eggs
1 medium minced onion
2 chopped dill pickles
1 (6 oz.) can sliced black olives, drained
1 (4 oz.) can mushrooms, drained
3 cloves minced garlic
1/2 cup ketchup (Hunts)
1 sleeve crackers, crushed (Saltines or Ritz)
salt and pepper, to your taste

Mix all ingredients in large mixing bowl. Put in loaf pan and cover top with a thin layer of ketchup. Cover with tinfoil and bake at 350°F for 45 minutes or till firm to the touch. Uncover and bake 5 minutes to caramelize the ketchup.

Remove from oven, let meatloaf rest for 10 to 15 minutes before serving.

Serve with boiled red potatoes and a vegetable.

Submitted by: His Wife