MEAT LOAF WITH DILL PICKLE SAUCE 
2 lbs. ground beef
1 sm. onion, chopped
1/2 c. soft bred crumbs
1/2 c. dill pickle juice
1 egg
1/2 tsp. pepper
1 1/2 tsp. salt

Shape into loaf and pour the following over it: 1/2 c. ketchup 1/4 c. water 2 tbsp. sugar 1 tsp. Worcestershire sauce

Bake 1 1/2 hours at 350 degrees, basting often.

 

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