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MEAT LOAF WITH DILL PICKLE SAUCE | |
2 lbs. ground beef 1 sm. onion, chopped 1/2 c. soft bred crumbs 1/2 c. dill pickle juice 1 egg 1/2 tsp. pepper 1 1/2 tsp. salt Shape into loaf and pour the following over it: 1/2 c. ketchup 1/4 c. water 2 tbsp. sugar 1 tsp. Worcestershire sauce Bake 1 1/2 hours at 350 degrees, basting often. |
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