GRAPE JELLY MEATBALLS:

2 (12 oz. ea.) jars Heinz chili sauce
1 (32 oz.) jar grape jelly
1 bag meatballs (about 80 in a bag)

Put chili sauce and jelly in a large pot, heat until jelly is melted and sauce is smooth, stirring often. Add frozen meatballs; heat until meatballs are thawed and then simmer for 3 hours.

Submitted by: karen lee smith