3 c. flour
1/2 c. sugar
4 tsp. baking powder
1/2 tsp. salt
1/2 tsp. nutmeg
1 beaten egg
1 3/4 c. eggnog
1/2 c. oil
1/2 c. chopped pecans
1/2 c. golden raisins
1/2 c. powdered sugar
2 to 3 tsp. eggnog

In a large bowl stir together the flour, sugar, baking powder, salt and nutmeg. Combine the egg, eggnog and oil; add to the dry ingredients, stirring just until combined. Stir in nuts and raisins. Turn into a greased 9 x 5 x 3 inch loaf pan. Bake at 350 degrees for 60 to 70 minutes. Cover with foil after 50 minutes if bread browns too quickly.

Cool in pan for 10 minutes. Remove bread from pan; cool on a wire rack. Wrap bread and store overnight. To serve, stir together powdered sugar and enough eggnog to make a drizzling consistency. Drizzle over bread. Makes 1 loaf.