2 eggs
1 c. sugar
1 c. dairy eggnog (not canned)
1/2 c. butter, melted
2 tsp. rum extract
1 tsp. vanilla
2 1/4 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. nutmeg

Beat eggs. Add sugar, eggnog, butter, rum and vanilla. Blend well. Lightly spoon flour into measuring cup and level off. Add flour, baking powder, salt and nutmeg to creamed mixture. Stir, just until moistened. Grease bottom only 9 x 5 inch pan.

Bake at 350 degrees for 45-50 minutes (toothpick comes out clean). Cool 10 minutes. Remove from pan. Store in refrigerator wrapped tightly.