Results 101 - 110 of 1,640 for butter lemon pound cake

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Cream butter and shortening with sugar. Add ... Add powdered sugar. Mix well, add vanilla. Add just enough melted butter to make spreading easy.

Cream butter, butter, sugar, and flavorings. ... pan. Bake at 325 degrees for about 50 minutes. Check cake, you may have to bake a little longer.

First, grease and flour large ... Set aside. Cream butter until fluffy and then add ... more. Garnish with powdered sugar dusted lightly over top.

Preheat oven to 350°F. Grease ... large bowl, beat butter until creamy; gradually add sugar ... hour or until a cake tester comes out clean.

Bake at 325 degrees for 1 hour.



Cream sugar; add butter. Add sour cream and ... mixed in well. Pour in a greased and lined tubed cake pan. Bake at 325 degrees for 1 1/4 hours.

Cream butter and sugar together. Add cup ... egg, one at a time, then add lemon and vanilla flavor. Bake at 350 degrees for approximately 2 hours.

Cream Crisco and butter, adding sugar. Add eggs ... oven at 350°F approximately 1 hour and 15 minutes. Do not open oven door first 30 minutes.

Cream butter and sugar thoroughly. Add eggs, ... 1 1/2 tablespoons lemon juice and 1 teaspoon lemon and orange rind. Pour over cake while warm.

Make layers from your favorite layer cake recipe or use one box yellow cake mix using directions on box.

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