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BAPTIST POUND CAKE | |
1/2 c. Crisco shortening 1 stick butter 3 c. sugar 5 eggs 3 c. plain flour 1 c. milk 1/2 tsp. baking powder 1 tsp. vanilla flavoring 1 tsp. rum flavoring 1 tsp. almond flavoring 1 tsp. lemon flavoring 2 tsp. butter flavoring Cream Crisco and butter, adding sugar. Add eggs one at a time. Add baking powder to flour, and then add this alternately with milk while mixing. Add flavorings; mix well. Grease and flour a large tube pan. Bake, starting in a cold oven at 350°F approximately 1 hour and 15 minutes. Do not open oven door first 30 minutes. |
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