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Results 51 - 60 of 1,640 for butter lemon pound cake
Cream sugar, butter and shortening at medium speed ... Pierce top of cake with toothpick. Pour SIX FLAVOR ... constantly until sugar melts. Cool.
52. CASSATA
Let eggs stand at room ... hour before using. Butter well and flour cake pans (two 8-inch layer pans ... mixture, then add lemon juice and vanilla. Blend in ... overall with chocolate frosting.
CAKE: Slice horizontally into 1/2 ... and beat in butter, one piece at a ... in refrigerator at least 24 hours before serving. Serves 10 to 12.
Core and peel apples; cut into slices. Toss with lemon juice and spice. Melt butter in a 10" cast iron ... in bowl. Mix cake according to package directions using ... turning over onto platter.
55. TWINKIES
1. Preheat oven to 325°F. ... directions on the cake mix box. Instead, beat the ... filling, cream the butter and shortening. Slowly add the ... milk, vanilla and lemon extracts. 7. Mix on medium ... through all three holes.
Grease and flour a 10-inch ... large bowl, beat butter with electric mixer, until smooth. ... until well-blended. Add lemon juice and peel and half ... 1-1/4 hours, loaf cakes for 40-45 minutes, or until ... cutting into 16 slices.
Cream together butter, shortening, and sugar until ... minutes or until cake tests done when a wooden ... until absorbed. Yield: 12-16 servings.
58. LEMON POUND CAKE
Cream Crisco, butter and sugar in a medium ... and well. Add lemon and vanilla extracts. Bake at ... with toothpick after cake has baked 1 hour and ... Glaze cake when cooled.
59. POUND CAKE
Cream butter well, pour all sugar at ... almond, vanilla and lemon juice. Use waxed paper on ... minutes. I used loaf pan turned out just as good.
Mix all ingredients together, place in Bundt cake pan. Bake at 350 degrees for 1 1/2 hours. Mix ingredients well, spoon on cake, let soak in.
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