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Results 91 - 100 of 1,640 for butter lemon pound cake
Cream butter in 1 cup sugar. Add eggs and 1 tablespoon of lemon juice. Mix well. Sift flour, ... in top of cake and drizzle lemon glaze over warm cake.
In a large mixing bowl, beat butter until creamy. Gradually add sugar, ... grated orange and lemon peel. Pour into a greased and floured 10-inch tube cake pan. Bake in 350°F oven ... 10 to 12 servings.
Preheat oven to 325 degrees. Grease and cake flour tube pan or 2 (8 inch loaf pans. Cream butter and sugar. Add eggs one ... Add sour cream, lemon extract flavoring and vanilla. Sift ... for 1 1/2 hours.
Preheat oven to 325 degrees. Let butter soften at room temperature. Mix ... ingredients for 10 minutes. Bake for 1 hour in greased and floured pan.
Cream butter and Crisco. Gradually add sugar. ... flour and end with flour). Mix in coconut, then flavorings. Bake at 325 degrees for 1 1/2 hours.
96. POUND CAKE
Sift flour and measure out ... aside. Cream together butter and sugar. Add egg yolks, ... 1/2 hours. DO NOT open oven door while cake is baking.
97. 7-UP POUND CAKE
Cream butter and sugar. Add eggs, one ... well. Add flour, lemon extract and 7-Up. Beat again. ... 350°F for 1 hour and 15 minutes or until done.
Cream butter, Crisco and sugar together. ... Mix well. Pour into well-greased and floured Bundt or tube cake pan. Bake 1 1/2 hours at 325°F.
Cream butter and sugar. Add egg yolks, ... but not dry), lemon extract and vanilla. Bake in ... 325°F oven for 1 1/2 hours or until well done.
100. LEMON POUND CAKE
Cream butter; gradually add sugar, beating ... mixing well. Add lemon juice and lemon extract. Pour ... 10 inch tube cake pan. Bake at 350 for ... cake in pan completely.
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