Results 61 - 70 of 1,640 for butter lemon pound cake

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Cream butter and sugar; add sweet potatoes ... minutes or until cake tests done. Spread with icing ... orange juice to make spreading consistency.

With electric mixer, cream butter. Add eggs, one at ... flour a 12 cup bundt pan. Bake approximately 1 hour and 45 minutes, check after 1 hour.

Cream butter and shortening; gradually add sugar, ... ending with flour. Mix just until blended after each addition. Stir in coconut and flavorings.

Preheat oven to 250 degrees. Bake 1 hour, then turn oven to 300 degrees and bake another hour. Test with a toothpick, if not done, let cook ...

Measure and sift flour. Measure ... baking powder. Cream butter and Crisco, add sugar gradually ... continue beating. Add lemon and vanilla flavorings. Add dry ... icing becomes too soft.



Cream butter, gradually beat in sugar. ... in vanilla and lemon extract. Beat egg whites until ... While warm, prick cake surface at 1 inch intervals ... and stir in nuts.

Cream butter and sugar thoroughly. Add eggs ... minutes. "A lemony cake that is great plain or ... always use the Lemon Glaze" Bring to boil, stirring ... Cake should be warm.)

Cream butter and sugar and add eggs, ... milk. Bake in tube pan that has been greased and floured. Bake at 275 degrees for 2 hours and 15 minutes.

Lemon complements the rich moist flavor of this delicate cake. Heat oven to 325 ... milk to equal 1 cup can be substituted for 1 cup buttermilk.

Mix first three ingredients until ... Add 7-Up and lemon flavoring. Mix thoroughly. Pour into ... oven door. While cake is warm, mix together and pour this glaze over top. Combine.

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