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Results 111 - 120 of 1,640 for butter lemon pound cake
111. 10 EGG POUND CAKE
Cream shortening and sugar. Sift ... milk, 1 teaspoon lemon flavor. Use a tube pan. ... hours. You can also use white Crisco and vanilla flavor.
In small bowl, combine flour, ... large bowl, cream butter and granulated sugar. Add eggs, ... in 2 tablespoons lemon juice. Gradually add flour mixture ... is dissolved. Remove cake from oven. Drizzle hot glaze ... from pan. Cool completely.
113. FAVORITE POUND CAKE
Have all ingredients at room temperature. Cream butter, Crisco, add sugar. Cream ... floured tube pan. Bake at 325 degrees for 1 hour and 30 minutes.
Cream butter, shortening and sugar. Add ... baking powder. Add flavorings. Place in COLD oven at 350 degrees and bake 1 1/2 hours. DO NOT OPEN DOOR.
Cream butter, add sugar slowly and eggs one at a time. Add flour slowly. Add flavoring. Bake at 300 degrees for 1 hour and 15 minutes.
116. LEMON POUND CAKE
Cream butter, gradually add sugar, beating ... well. Stir in lemon juice and lemon extract. Pour ... degrees for 1 hour and 15 minutes or until done.
Let butter set in mixing bowl until ... you can use the following glaze. Bring to a boil. Stir until sugar dissolves. Pour over cake while hot.
Preheat the oven to 300 degrees. Lightly butter and flour a 9-inch tube ... beat. Add the lemon juice and vanilla. Now gently ... into the prepared cake pan and bake in the ... Makes one 9-inch loaf.
Preheat oven to 325°F. Spray ... electric beaters, beat butter and sugar until light and ... well. Stir in lemon juice and extract. Beat in ... into middle of cake. Cool on rack 15 ... Serves 16 to 20.
Cream butter and shortening with sugar. Add ... follows. Mix all ingredients and pour over cake while it is still warm. This is an extra moist cake.
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