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Results 71 - 80 of 1,640 for butter lemon pound cake
Sift sugar and flour three ... last. Bake at 325°F for 1 hour and 15 to 25 minutes. Heat 1 cup sugar and juice of 2 fresh lemons and make syrup.
Cream butter; gradually beat in 2 ... 1/2 hours. Cool cake in pan for 10 to ... constantly for 3 minutes. Remove from heat and stir in walnuts.
73. 7-UP POUND CAKE
Cream butter and shortening. Add sugar gradually ... beat well. Add lemon extract. At low speed add ... oven door while cake is baking. THIS IS VERY ... and cool on rack.
Mix well. Pour in 2 cake pans or tube pan. Bake at 325 degrees for 1 1/2 hours. Let set 15 minutes.
Preheat oven to 325-350 degrees. ... Measure flour. Cream butter and slowly beat in sugar. ... well. Stir in lemon extract. Pour in Bundt pan. ... wish. It's great plain!
Blend Crisco and butter. Add sugar. Mix well ... Add vanilla and lemon extract. Mix well. Pour batter ... preheated 350°F oven for 1 1/2 hours.
Preheat oven to 325 degrees. Cream together butter and sugar. Sift flour before ... 1 hour and 15 minutes. Each serving contains 317 calories.
Cream together sugar, Crisco and butter. Add eggs, one at ... flour, milk and lemon flavoring. Pour into greased and ... top of the cake to get golden brown, and ... pan. No icing needed.
Sift flour measure add baking powder, sift again. Cream butter and eggs one at a ... 15 minutes before removing from pan. Turn on cutting board.
Cream butter and sugar in mixer bowl ... addition. Stir in lemon extract. Pour into a greased ... hours. Cool in pan. Invert onto serving plate.
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