3 c. sugar
1 c. Crisco
1 stick butter
5 eggs
5 c. flour
1 c. milk
3 tsp. lemon flavoring

Cream together sugar, Crisco and butter. Add eggs, one at a time, stirring after each. Add flour, milk and lemon flavoring. Pour into greased and floured Bundt pan. Place in cold oven. Now turn oven to 350°F and bake for 1 1/2 hours. Depending on your oven, you may need to bake less time. Watch for the top of the cake to get golden brown, and a knife inserted into middle comes out clean. Invert onto a plate and cool out of pan. No icing needed.