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| COLD OVEN CREAM CHEESE POUND CAKE | |
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1 (8 oz.) pkg. cream cheese 3 sticks butter 3 c. sugar 6 eggs 3 c. cake flour 1 tbsp. flavoring Cream butter and cream cheese together; add sugar gradually. Add eggs, one at a time, beating well after each addition. Add flour, then flavoring. Bake in greased 10-inch tube pan. Place pan in cold oven, then set temperature at 300 degrees. Bake 1 hour and 35 minutes. SECRET: All ingredients should be left out of refrigerator for 2 hours before preparing cake. | |
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recipe reviews #31856
Karen (Texas) says:
What a beautiful cake that is perfect with ice cream, strawberries and whipped cream, chocolate sauce or just by itself. I used regular flour but sifted it first. Also let it bake @ 10 minutes longer than the recipe suggests as initially the cake didn't spring back when I touched it to check for doneness. Fantastic
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