1/2 c. butter Crisco
2 sticks butter
3 c. sugar
5 eggs
3 c. flour, sifted
1 tsp. vanilla extract
1 tsp. lemon extract
7 oz. Seven-Up

Blend Crisco and butter. Add sugar. Mix well with electric mixer. Add eggs, one at a time, mixing well after each. Add alternately flour and Seven-Up to mixture. Mix well. Add vanilla and lemon extract. Mix well. Pour batter into a greased and floured Bundt pan. Cook in a preheated 350°F oven for 1 1/2 hours.