Results 21 - 30 of 1,640 for butter lemon pound cake

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Mix all ingredient and spoon into greased and floured Bundt pan. Bake at 350°F for about 1 hour.

Make sure all ingredients are ... 350°F). Cream softened butter and 3 cups sugar together. ... Add 1 cup cake flour, cream until smooth. Add ... 7-Up, cream. Add lemon and vanilla flavoring (butter flavoring ... invert onto serving plate.

Beat sugar, butter and cream cheese until fluffy. Beat in lemon juice, vanilla, lemon extract and ... Spread Glaze over cake, allowing some to drizzle down the side.

Beat 1 pound (4 sticks) very soft butter with 3 cups of sugar ... 1 teaspoon grated lemon rind. Beat at medium speed ... knife and insert cake onto wire rack to cool completely.

Preheat over to 325°F. Grease ... Bundt pan. Mix cake mix and pudding mix together. ... flavored extract and lemon-lime soda. Pour batter into ... cake by the tablespoonful.



Preheat oven to 350°F. Sift ... cream and the lemon/lime juice or vinegar. Using ... bowl, place sugar, butter, shortening, vegetable oil and ... in center of cake comes out clean. Allow cake ... SERVES 12 TO 15

Have all ingredients at room temperature. Cream butter, shortening and sugar until ... time. Blend in lemon juice, rind and coconut. Bake ... before removing from pan.

In a large bowl, with an electric beater, beat butter and cream cheese until combined ... vanilla extract and lemon extract until well mixed. Beat ... from pan and serve!

Note: A large heavy duty ... out clean. Cool cake in pan for 10 minutes, ... completely cool, drizzle with lemon glaze. Mix well and drizzle over cake.

Cream butter and sugar until light and ... and floured tube cake pan 1 1/4 hours in ... make a chocolate pound cake using the same recipe, ... and omit the lemon. Add 5 tablespoons of ... flour. Can be frozen.

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