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Results 11 - 20 of 38 for boneless beef chuck steak
11. SHANGHAI BEEF
Put oil in pan, add steak strips. Brown. When steak is ... all juices. Add beef broth, green and red pepper ... fully cooked. Serve. Serves 4 to 6.
12. BEEF SUPREME
1. Shake beef, flour, salt and pepper ... cooking. Let stand 5-10 minutes. Serve with rice, noodles or potatoes, if desired. Makes 6-8 servings.
13. BEEF STROGANOFF
Cut meat into 1/2 inch ... until bubbly. Add beef broth and bring to boil. ... add mushrooms, sour cream and wine. Serve over rice or noodles.
14. BEEF STROGANOFF
Melt butter and brown beef with mushrooms. Add soup mix ... simmer, stirring occasionally, until sauce is thickened. Serve over cooked noodles.
About 3 hours before serving: ... salad oil, cook chuck steak until well browned on both ... main dish servings, about 600 calories per serving.
16. BBQ BEEF IN FOIL
Brush meat on both sides with oil and grill until well browned on both sides. Place meat on double sheet of tinfoil big enough to fold over ...
17. BURGUNDY BEEF
Melt shortening in large skillet. Cook and stir onions and mushrooms until onions are tender; remove vegetables. In same skillet, brown ...
Cut boneless chuck steak in 2-inch slices and pound ... as an appetizer by cutting steak in 1/2 inch strips and skewering on long wooden picks.
In medium skillet, heat oil and brown beef; drain. Add water and ... do not boil, stirring occasionally, 7 minutes or until noodles are tender.
20. BEEF BAKE
Slice roast into servings. Overlap ... of meat. Blend steak sauce and cornstarch into tomato ... roast. Cover and bake at 325 degrees for two hours.
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