1/4 c. green pepper, chopped
1/4 c. onion, chopped
1 c. celery, chopped
1 tsp. Worcestershire sauce
1 (6 to 7 oz.) can shrimp, drained
1 (6 to 7 oz.) can crabmeat, flaked
2 c. herb seasoned stuffing
1 c. mayonnaise

Stir together all ingredients until well blended. Spoon into a 1-quart shallow casserole or oven-proof shells. Bake at 350 degrees for 30 minutes or until lightly browned.