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Results 41 - 50 of 72 for english roast
Brown meat in Dutch oven. Cover meat with water. Add spices. Cover and simmer for 8 hours. Before serving take a fork and break meat apart. ...
42. BEEF BARBEQUE
Chop celery, onions and pepper in a large bowl. To that add seasoning and liquid ingredients. Put meat in large roaster and pour over ...
43. BRUNSWICK STEW
Cook the fryer and stew meat until well done. Grind in blender and set aside. Put onions through blender. Add onion and potatoes to broth ...
In a large pot, place roast and cover with water. Boil ... Serve immediately. Soup base freezes well. Serves 6 people. This recipe can be doubled.
45. BEEF BURGUNDY
Brown meat in oil, stir in flour. Put into a 2 quart casserole. Pour on 1 cup wine and 1 can consomme. Cook at 325 degrees for 2 hours. Add ...
46. BEEF AND BEER
Brown roast; add celery, onions, and ... grease from the broth. Reheat meat in broth and serve on hard rolls. Can also be served over noodles.
Combine oats, flour, peanuts, sugar, baking soda and salt. Stir in butter until crumbly. Reserve 1 1/2 cups. Press remainder in greased 10 ...
Cook fettuccine according to package directions. Drain. Melt the butter in a small saucepan. Add the cream and bring to a slow boil for ...
Dressing: Beat eggs well. Add mustard, sugar, salt. Beat again. Slowly add 1 cup cream and vinegar. Pour into heavy saucepan. Cook until ...
50. VEAL ORLOFF
Rub veal with butter, salt, and pepper and roast at 375 degrees for 1 ... sauce. Sprinkle with remaining cheese, and brown in oven. Serve very hot.
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