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Results 71 - 80 of 291 for nut filling
Cream sugar and butter. Add ... three ingredients. This filling will cover the layers, but ... cake will keep in the refrigerator for 2-3 weeks.
Combine all ingredients, refrigerate 12 hours. Serve with Cool Whip. Can be made ahead and frozen.
Mix well ingredients and put in refrigerator overnight or chill for several hours. Freezes well. This is good on angel food cake.
Mix all ingredients together and refrigerate.
Cream butter with sugar in ... melted. Stir in nuts, salt and vanilla. Spread ... temperature or heat and serve with ice cream or whipped cream.
Mix all ingredients in large mixing bowl and refrigerate or freeze. Will keep 2 or 3 days in refrigerator.
Cream 1 cup sugar and 1/2 cup shortening. Add 1 well-beaten egg and 1 teaspoon vanilla. Sift together 3 1/2 cups flour, 3 teaspoons baking ...
Beat butter, sugar and vanilla ... Add flour and nuts. Blend well and chill. ... roll cookies in powdered sugar. Doesn't make many per recipe.
Beat butter, sugar, and vanilla ... flour and chopped nuts. Blend well; chill dough ... desired) and cool. Store in tightly covered container.
Sift dry ingredients, cut in shortening. Blend in well beaten egg mixed with milk. Spread half of batter in greased and floured pan ...
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