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Results 11 - 20 of 291 for nut filling
Beat together sugar, Crisco and ... 1/2 c. chopped nuts Combine and cook until thick ... butter and vanilla. Then add 2 bananas and chopped nuts.
Sift flour and salt; add ... put 1 teaspoon filling in center. Fry in deep ... off excess fat. Season to taste. Salt and pepper. Makes about 30.
Mix and shape into small ... each muffin or fill 3/4 full. Bake at 375 ... edge is slightly browned. After baking sprinkle with powdered sugar.
Cream cheese and add butter. ... Makes about 24. Fill the 24 molds. Bake at ... for 20 minutes. While still warm sprinkle with powdered sugar.
Blend together and divide into ... together well (using spoon to mix). Fill muffins about 3/4 full and then bake at 375 degrees for 20 to 25 minutes.
Combine all ingredients; set aside. ... an indentation and fill with 1 teaspoon of the nut mixture (filling). Close the top, sealing ... sugar. Yields 25 cakes.
Stir into scalded milk: nuts, sugar, salt and vanilla. Melt butter and add to nuts. Beat egg whites until stiff. Fold into nut mixture. Let cool.
Heat the butter in a ... brown the pine nuts. Remove and set aside. ... pine nuts. This filling can be made ahead of ... days in the refrigerator.
19. NUT FILLING
Cook slowly for about 5 minutes
Boil all ingredients except vanilla ... the fire, add the flavoring and beat until it begins to thicken, add 1/2 or 2/3 cup nut meats and spread.
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