1 (3 oz.) pkg. cream cheese
1 c. flour
1 stick butter

Cream cheese and add butter. Add flour and mix well. Mold into small size muffin tin. Makes about 24.

FILLING:

3/4 c. brown sugar
1 c. nuts
1/8 tsp. vanilla
1 tbsp. butter

Fill the 24 molds. Bake at 350 degrees for 20 minutes. While still warm sprinkle with powdered sugar.