1 stick butter
1 c. flour
3 oz. cream cheese

Mix and shape into small balls and press into small muffin tins.

FILLING:

3/4 c. brown sugar
1 egg
1 tbsp. butter
1/4 tsp. vanilla
1 c. pecans

Mix together. Put 1 teaspoon in each muffin or fill 3/4 full. Bake at 375 for 20 to 25 minutes or until edge is slightly browned. After baking sprinkle with powdered sugar.