1 (5 to 10 lb.) ham, 1/2 shank or canned
1 sm. can of pineapple rings
1 c. brown sugar
1 sm. jar whole cherries

Place ham in foil lined pan. Score with sharp knife. Pat on sugar then place pineapple rings on top and put cherries in holes of pineapple. Cover with foil. Bake for 45 minutes at 350 degrees. This is perfect for church picnics or family gatherings.