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| HAWAIIAN HAM | |
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4 (1") thick ham slices 1 1/2 c. crushed pineapple 1/4 c. brown sugar 1 tbsp. vinegar 1 c. coconut Place individual ham slices in a shallow baking dish. Spread pineapple over each ham slice. Combine brown sugar and vinegar; spread over top of pineapple. Top with coconut. Bake at 350 degrees for 30 minutes or until done. Makes 4 servings. | |
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recipe reviews #167621
Jane (Ontario) says:
I was looking for a difference way to have ham, and this was different. A lovely change from broiled and barbequed. I thought it may be too different of a combination the sweetness with the meat but everyone really enjoyed the combination.Will definitely cook again.
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