HAWAIIAN HAM ROLLS 
1 lb. ham, boiled then ground
1 lb. hamburger meat
1 lb. sausage
1/2 c. Worcestershire sauce
2 slices white bread, in sm. pieces
2 lg. eggs
3 tbsp. garlic salt
Dash of hot ground pepper
1 sm. can crushed pineapple, drained

Mix all ingredients well. Make 3-4 inch long rolls. Roll on wax paper in corn flakes. Bake at 225 degrees for 1 hour and 15 minutes. Check to see if sticking - may spray pan with Pam. Makes 24 rolls.

recipe reviews
Hawaiian Ham Rolls
 #131938
 Sidney Davis (Indiana) says:
They are very good. A well known person by the name of Willie D. Davis came up with this recipe back in the 80s.

 

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