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Results 1 - 10 of 13 for baked salmon filets
If they don't carry cilantro ... melted. Rinse the salmon fillet and pat dry. Place ... over the top. Bake at 350°F for 30 minutes. ... ever made. Enjoy! . Lloyd
Ingredients: 8 (crumbs .. garlic .. lemons .. paste** .. salt ...)
Preheat oven to 450°F. Place ... center of oven. Bake 10 to 15 minutes or ... with a fork, about 10 minutes, depending upon thickness of fish.
Ingredients: 12 (basil .. brie .. crumbs .. filets .. flour .. juice ...)
Melt the butter in a ... taste. Place the salmon filet in baking dish and add ... salt and pepper. Bake at 475 degrees for 7 ... over it and serve.
Ingredients: 6 (cream .. pieces .. sugar ...)
Mix together sake and salt. Cut salmon into 4 slices and soak ... Fold packages tightly. Bake at 350 degrees for 15-20 ... with lemon-flavored soy sauce.
Ingredients: 7 (eggs .. filet .. lemons .. salt .. sauce .. square ...)
Preheat oven to 400°F. Brush salmon with olive oil. Sprinkle with ... the lemon slices. Bake 20 to 30 minutes. This bakes really well in stoneware.
Ingredients: 6 (filets .. oil .. sugar ...)
In blender or food processor, ... Set aside. Arrange salmon in shallow baking dish. Spoon mousse on salmon. Add wine. Bake in preheated 450 degree oven ... with sauce. Serves 4.
Ingredients: 10 (cream .. egg .. mustard .. onion .. pieces ...)
Let Salmon stand at room temperature for ... baking dish. Place Filets in dish and sprinkle with ... cover the fish. Bake uncovered until fish flakes when ... start for fish chowder.
Ingredients: 6 (filets .. flakes .. milk .. salt .. wedges ...)
Cut salmon into filets removing all bones. Coat sauté ... in 350°F oven; bake for about 3 to 5 ... with shrimp. Garnish if desired.
Ingredients: 5 (oil .. peppercorns .. salmon .. shrimp ...)
(When using filets, I usually remove the ... top of the salmon, bake between 10 and 15 minutes ... the oven for about the same length of time.
Ingredients: n/a
Pour wine in large frying ... wine mixture over salmon and bake, covered with aluminum foil, ... sauce over fish and serve. Makes about 4 servings.
Ingredients: 4 (fraiche ...)