Salmon Filets
Salt
1% or 2% Milk
Butter
Parsley Flakes
Lemon Juice or Wedges

Let Salmon stand at room temperature for 15 minutes so it is not too cold. Set the oven at 500. Lightly butter baking dish. Place Filets in dish and sprinkle with Salt. Add Milk to almost cover the fish.

Bake uncovered until fish flakes when tested with fork (about 10 minutes) depending on the thickness. Remove from milk and serve sprinkles with Parsley Flakes and a wedge of Lemon.

Cooked milk is a great start for fish chowder.