1 whole salmon
1 c. tricolored peppercorns
1/2 c. olive oil
1 lb. shrimp
Kosher salt to taste

Cut salmon into filets removing all bones. Coat sauté pan with olive oil. Rub salmon with salt. Crack pepper and place in side dish. Coat one side of salmon filets with pepper; sear in sauté pan on each side. Place salmon and shrimp in shallow baking pan in 350°F oven; bake for about 3 to 5 minutes. Place fish in pool of sauce and top with shrimp. Garnish if desired.