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Results 81 - 90 of 103 for ham shank
Soak beans overnight. Cook with seasonings, meat and shortening until creamy, except parsley. Just before ready to serve add parsley and ...
Simmer peas, water, ham and onion for 4 hours. ... stir into pea pulp. Add salt, pepper and milk. Garnish with croutons or mac nuts, if desired.
83. SENATE BEAN SOUP
Soak beans. Drain and combine beans, water, and ham shank. Simmer 1 1/2 hours. Remove 1 cup beans and mash well. Trim meat from bone.
84. SEVEN BEAN SOUP
Combine peas and beans, rinse ... bay leaf, cloves, shank or bones. Cut meat off bone ... the meat to soup. Heat thoroughly. Makes 8 servings.
85. SENATE BEAN SOUP
Soak beans as directed on ... beans, water and ham shank in large deep pot. Simmer ... 30 minutes until beans are tender and soup has thickened.
86. SPLIT PEA SOUP
In large pot combine peas, water, ham shank, onion, chicken bouillon and ... uncovered an additional 2 hours or until soup reaches desired thickness.
87. HAM BEAN CHOWDER
Wash beans. Cover beans with water in 6 quart saucepot; bring to boil. Cover, boil 2 minutes longer. Remove from heat. Let beans soak 1 ...
88. FIVE STAR SOUP
Pick over beans; rinse and ... of fat from ham, melt in kettle or ... Sprinkle with chopped parsley. Tastes better the second day. Serves 8 to 10.
Place ham on rack in roasting pan ... for 45 minutes, basting every 10-15 minutes. Let stand 5-10 minutes. Slice thinly and serve. Serves 10-12.
90. SPLIT PEA SOUP
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