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Results 41 - 50 of 103 for ham shank
Put all in pan, simmer, covered 2 to 2 1/2 hours until beans and ham are done. Add noodles and cook until done.
Wash lentils thoroughly and drain. ... lentil mixture; add ham hocks. Simmer, covered, 3 hours. ... otherwise, cook longer. Makes approximately 10 cups.
43. HONEY DIJON HAM
Heat oven to 325°F. Place ham in large shallow roasting pan. ... registers 140°F. Serve with additional warm glaze, if desired. Serves 12.
44. BOILED HAM
Place ham in crock-pot. Add seasonings and pour in water. Cover and cook on low setting for 8-12 hours. Yield: 8 servings.
Boil ham shanks until tender. Remove from water ... bread. NOTE: Use just enough water so your finished product is not watery. Serves 10 to 12.
Put the split peas and ham shank in a large pot with ... and return it to the soup. Add the wine and pepper and bring the soup back to a simmer.
47. BRUNSWICK STEW
Brown chicken pieces in large ... pieces, beef, sausage, ham hocks, tomatoes, parsley and red ... for 30 minutes before serving. Serves 25 to 30.
In a 6 quart kettle ... the beef and ham shank. Simmer, cover, until meat ... soup. Sprinkle with chopped parsley and serve. Makes 4-6 servings.
1. Trim excess fat from ham shank. 2. In large kettle, ... simmer uncovered.) 9. Serve topped with sour cream and parsley. Makes 8 cups; 8 servings.
50. BEAN SOUP
In large pot, cover 2 or 3 pounds meat with water. Add 1 small onion, 1 stalk celery, 1 small carrot, grated or sliced very thin. cover and ...
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