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Results 51 - 60 of 103 for ham shank
51. LENTIL SOUP
Rinse lentils. Put into cold water with all other ingredients and simmer for 2 hours until tender.
52. ALCATRA
FIRST DAY: Preheat oven to ... and bone Onions Ham shank Repeat 2-3 times. Add wine, ... SECOND DAY: Reheat and serve with browned small potatoes.
53. SPLIT PEA SOUP
Wash and sort peas. In ... garlic, oregano, pepper, ham shank and bay leaf. Bring to ... desired thickness. Remove bay leaf. Makes 6 servings.
In 6 quart Dutch oven combine ham shank, carrots, celery, split peas, ... and peas are tender. Stir in parsley. Adjust seasonings if necessary.
55. HEARTY BEAN SOUP
Soak beans overnight. Combine beans, water and ham shank in large soup pot. Simmer, ... soup has thickened. Serve with baking powder biscuits.
56. SPLIT PEA SOUP
In a large deep pot combine peas, water, ham shank, onion, chicken bouillon and ... soup reaches desired thickness. Makes 6 (1 1/2 cup) servings.
Peel and slice potatoes. Spread ... a layer of ham shanks on top of potatoes. Then ... Mozzarella cheese and return to oven until cheese melts.
58. SPLIT PEA SOUP
Soak peas overnight in 2 ... Combine the peas, ham, carrots, celery, lemon, onions, ... peas are tender and soup is thick. Very good in winter.
Simmer ham bone in water with bay ... becomes too thick. Some preparation time may be saved by cooking the peas with the meat in the first step.
60. SPLIT PEA SOUP
In large deep pot combine peas, water, ham shank, onion, bouillon cubes and ... Simmer an additional hour or until soup reaches desired thickness.
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