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Results 91 - 100 of 103 for ham shank
91. SPLIT PEA SOUP
Cook all for 2 hours (simmer without lid).
92. SPLIT PEA SOUP
Combine all the ingredients in a large pot and heat to boiling. Lower heat and cover and simmer for 3 hours. Serve hot. Serves 8 to 10.
Wash beans and put into ... beans. Add the ham shank and 1 1/2 quarts water. ... rice. Optional: top with minced green onions. Yield: 8 servings.
94. SPLIT PEA SOUP
Soak peas in water overnight. ... overnight soaking. Add ham, onion, celery, and parsley. ... desired with additional milk or water. Serve hot.
95. VEGETABLE SOUP
Prepare chicken broth. Heat oil ... prosciutto rind or ham shank. Cover and reduce heat. ... into bowls. Serve with additional Parmesan cheese.
96. BRUNSWICK STEW
In large covered saucepot, place chicken, ham, water, celery leaves, peppercorns, ... cover and heat over low heat. Serve garnished with parsley.
Trim off fat and skin of ham and rinse well. Bring ham ... pieces and return to soup. Add parsley. This is an all day project, but well worth it.
2 lg. baking potatoes, scrubbed, ... diamond pattern in ham shank almost to meat. Brush entire ... tender. Let meat stand 15 minutes before slicing.
Brown lamb shanks in 8 quarts stock pot ... substitute a meaty ham bone for lamb shanks. Do not brown ham and substitute dry sherry for white wine.
100. STUFFED HAM
Boil the ham and then bone it down to the shank, leaving the shank bone ... offer pickled peaches, spiced crab apples and old fashioned relishes.
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