1 lb. split peas
2 qt. water
1 lg. chopped onion
3 stalks celery and tops
4 grated lg. carrots
Ham bone or shank(s)
1 clove
1/4 tsp. thyme
1/4 tsp. marjoram
2 cloves garlic
Parsley
Salt and pepper

Cook all for 2 hours (simmer without lid).