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Results 31 - 40 of 605 for summer cook out
Chop zucchini and summer squash into small cubes, omitting ... with grated Cheddar and grated Swiss cheese. Bake at 350 degrees for 35 minutes.
Julienne zucchini, summer squash and carrots. Trim ends ... thickened. Toss with fettucini. Add freshly grated Parmesan, salt and pepper to taste.
In large skillet, stir fry broccoli and carrots in butter 3 minutes. Add squash and asparagus; stir fry until crisp-tender. Reduce heat to ...
Cover bottom of large casserole dish with dressing mix. Pour melted butter over top of mix. Mix remaining ingredients in a bowl and pour ...
Serves 4. 1. For dried ... to cover and cook 1 1/2 - 2 hours, ... Slice ends of summer squash. Slice each squash lengthwise and scoop out centers with a melon-baller, spoon ... corn tortillas or cornbread!
36. SQUASH CASSEROLE
Mix all ingredients except buttered cornbread crumbs. Place in greased casserole and top with bread crumbs. Bake at 250 degrees for 30 ...
37. MOROCCAN STEW
In a stew pot, heat ... starchier vegetables will cook the longest. Saute after the ... Add the chopped parsley just before serving. Serves 4-6.
38. CROOKNECK BREAD
Sift dry ingredients. Add remaining ingredients and mix well. Divide and pour into 2 greased loaf pans. Bake at 325 degrees for ...
39. ANTIPASTA SALAD
Combine all ingredients with salad dressing, refrigerate at least 4 hours.
Saute squash, zucchini, onion and ... ingredients, except parsley. Cook until hot (about 8 minutes). ... few minutes before you fluff with fork.)
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